Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Salary/Hours
18.00 hourly / 35 to 40 hours per week (Permanent employment-Full time) (Evening, Shift, Day, Weekend)
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely. (
- Location :Grande Prairie, ABT8V 0V5
Responsibilities
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Additional information
Personal suitability
- Dependability
- Judgement
- Organized
- Team player
