Job Title: Restaurant Manager (NOC 60030)
Job Type: Full Time/Permanent
Wage: $36/ Hour
Location: Orillia, ON
Language: English
Education: Secondary (high) school or equivalent
Experience: At least 1 to 2 years of related management experience
About: 2818272 Ontario Inc. O/A Mary Brown’s Chicken & Taters
We are the franchise of Mary Brown’s Chicken & Taters and are running the Fast-food outlet at Orillia, Ontario.
We are the franchise store of Mary Brown’s and are running the Fast-food outlet at Orillia since February 2021. Mary Brown’s is a fast-food restaurant capturing a truly modern taste of the fried chicken recipe famous since 1969. They bought the recipe and started a chicken revolution in Canada.
Our Store is located at 324 Memorial Avenue, Orillia, Ontario, L3V 5X9, Canada.
Job Responsibilities:
The responsibilities of your position include but are not limited to the following:
- Plan, organize, direct, control, and evaluate the daily operations of the restaurant to ensure efficient service and customer satisfaction.
- Supervise kitchen and dining staff to maintain high standards of food quality, service consistency, and cleanliness.
- Recruit, interview, hire, and train employees, ensuring all staff are properly oriented and following company policies and procedures.
- Monitor staff performance, provide coaching and feedback, and create a positive team-oriented work environment.
- Handle customer inquiries, feedback, and complaints professionally to ensure a positive dining experience and repeat business.
- Prepare budgets, monitor sales and expenses, and control costs to achieve profitability and operational efficiency.
- Manage inventory levels by ordering food, beverages, and supplies, and maintain accurate stock records to minimize waste and shortages.
- Develop and maintain staff schedules to ensure adequate coverage during all shifts and smooth restaurant operations.
- Ensure compliance with health, safety, sanitation, and labor regulations as well as company standards and policies.
- Implement promotional strategies, community outreach, and marketing initiatives to increase restaurant visibility and revenue.
Qualifications and Skills:
- At least 1 to 2 years of related management experience.
- Secondary (high) school graduation certificate
- Excellent planning and organizational skills and attention to detail
- Ability to multitask in a fast-paced environment
- Ability to work independently and with team too
- Flexibility to adjust to shifting priorities
- Have good communication skills
Benefits: Two Weeks paid Vacation
** Please send your resume at above mentioned location or Email –
mbhiringfororillia@gmail.com
