Salary: $15.65/ hour
Vacancies: 2
Employment: Permanent employment, Full-time - 35 to 44 hours per Week(Early morning, Evening, Shift, Flexible hours, Morning, Night, Day, Weekend)
Start Date: As soon as possible
Location: Saint-Quentin, NB
Benefits: Health Benefits
Job Requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience:1 year to less than 2 years
The main responsibilities of a Food Service Counter Attendant as per below:
Take customers' orders
Clean, peel, slice and trim foodstuffs using manual and electric appliances
Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes and other beverages
Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food
Use equipment to prepare hot beverages such as coffee and tea specialties
Serve customers at counters or buffet tables
Stock refrigerators and salad bars and keep records of the quantities of food used
May receive payment for food items purchased.
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting:Food service establishment
Responsibilities
Tasks
Clear and clean tables, trays and chairs
Load buspans and trays
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Address customers' complaints or concerns
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare and submit reports
Supervise and co-ordinate activities of staff who prepare and portion food
Supervision
Food service counter attendants and food preparers
Additional information:
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Efficient interpersonal skills
Reliability
Team player
Ability to multitask
Initiative
Dependability
Positive attitude
Excellent oral communication
Flexibility
Benefits:
Health benefits
-Dental plan
-Vision care benefits