Job Description
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
Responsibilities
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
How to apply
By email
hrtimhortonsmississauga@gmail.com