Job duties:
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Establish work schedules
Location:
65 Peninsula suite box 1408, Marathon, ON P0T 2E0
Terms of Employment:
Permanent, Fulltime, 32 - 40 hours per week
Employment Condition:
Early morning, Evening, Morning, Night, Day, Weekend
Language:
English
Education:
Secondary (high) school graduation certificate
Experiance:
1 year to less than 2 years
Supervision:
1 to 2 people
Work condition and Physical capabilities:
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Attention to detail
Personal Suitability:
- Client focus
- Excellent oral communication
- Flexibility
- Team player
How to apply:
Email: jobsatmarathon@gmail.com
Include: Cover letter
