Winnipeg Restaurant: Pronto Pizzeria
669 Sterling Lyon Parkway
204.487.3478
Hours:
Monday – Thursday: 11:00 am to 9:00 pm
Friday & Saturday: 11:00 pm to 10:00 pm
Sunday: 11:00 am to 8:00 pm
Candidates must be able to prepare high-quality pizzas according to customers’ orders. The pizza maker’s responsibilities include preparing pizza dough, cutting, grating, or slicing various ingredients, and removing pizza debris from the pizza ovens. You should also be able to maintain a clean workstation at all times.
To be successful as a pizza maker, you should ensure that kitchen safety protocol is properly followed. Ultimately, a top-notch pizza maker should be able to train and mentor kitchen staff. Also;
English
No experience is needed willing to train, but any 1 year to less than 2 years experience is obviously an asset.
Work must be completed at the physical location. There is no option to work remotely.