JOB #
:
18869493
 
Posting Date
:
July 02, 2025
 
Expiry date
:
January 02, 2026
 
Vacancies
:
1
 
Salary
:
34.50 to 37.00 hourly (To be negotiated)
 
Website
:
 
 
 
 

Employer details Babushka Club

Job details

  • LocationConcord, ONL4K 5B4
  • Workplace information On site
  • Salary34.50 to 37.00 hourly (To be negotiated) / 30 to 40 hours per week
  • Terms of employment Permanent employmentFull time
  • Early morning, Evening, Morning, Night, Day, Weekend
  • Starts as soon as possible
  • Benefits: Other benefits
  • vacancies 1 vacancy

Overview

Languages

English

Education

  • College/CEGEP
  • or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Hot

Work setting

  • Formal dining room
  • Restaurant
  • Urban area
  • Catering firm

Ranks of chefs

  • Executive chef
  • Head chef
  • Sous-chef

Responsibilities

Tasks

  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

Supervision

  • 3-4 people

Experience and specialization

Cuisine specialties

  • French
  • Canadian
  • Greek
  • Kosher
  • European
  • International
  • Mediterranean cuisine

Area of specialization

  • Kitchen

Additional information

Security and safety

  • Medical exam
  • Criminal record check

Transportation/travel information

  • Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

Personal suitability

  • Leadership
  • Efficient interpersonal skills
  • Initiative
  • Organized

Benefits

Other benefits

  • Free parking available
  • Parking available

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees Support for Veterans Support for Indigenous people Supports for visible minorities

Who can apply for this job?

You can apply if you are:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

 

How to apply

 

Online:

https://babushkaclub.ca/contact-us/

How-to-apply instructions

Here is what you must include in your application:

  • Cover letter
  • Letter of recommendation
  • Copy of portfolio or relevant work examples