Wage/ Salary: $35.00 / hour
Language of work: English
Term of Employment: Full-Time Permanent Position (35- 37 hrs/week)
Work Location: 1600 Government St, Victoria, British Columbia V8W 1Z3
Job Duties:
- Lead the operation of kitchen staff that prepare, portion, and serve the food.
- Coordinate staff in a productive and efficient manner ensuring standards are maintained in service delivery.
- Keep a track of stocks like meat, grocery, and other supplies as well as order these when the stock is low.
- Maintain proper par stocks for supplies.
- Assist in inventory management.
- Make a work schedule by observing the busy hours and days in the restaurant to maintain a smooth flow of work.
- Keep a track of wastage against weekly sales to increase the profit of the business.
- Make a budget with the help of weekly sales figures
- Train the new and existing staff about the job duties, safety procedures, and methods in place
- Ensure that employees follow all company and local rules, policies, and regulations relating to food safety, fire and hazard safety, and security.
- Ensure that proper hygiene is maintained in the restaurant by conducting staff training whenever required
- Ensure the quality, temperature, and presentation of the food being served to customers is up to the standards
- Ensure friendly and prompt service by the servers.
Job Requirements:
- Completion of High School is required.
- Completion of a college program in hotel and restaurant management would be preferred but not mandatory.
- 1-2 years of experience in the related service would be an asset.
- Able to work for long hours, on weekends and on holidays.
- Good at Multitasking
- Good communication skills
- Comfortable working in a fast-paced environment.
How to apply:
In-Person: 1600 Government St, Victoria, British Columbia V8W 1Z3
Email: varshaindiankitchen.jobs@gmail.com
Benefits:
- 4% vacation pay on the gross salary.
- All other benefits as specified in the BC Employment Standard Act.
