Company Business Name: Fab Restaurant Concepts Inc.
Company Operating Name: Simona
Title of the Position: Restaurant Manager
Number of Positions Available: 1
Job Responsibilities:
- Supervise and oversee the activities of the staff who work in our restaurant and bar to prepare and serve food
- Create budgets to estimate costs for food, ingredients, alcohol, kitchen, and cleaning supplies.
- Train servers and food handlers in job duties, set staff schedules, establish safe food handling and other requirements as needed for staff
- Oversee staff performance, provide feedback and conduct employee performance evaluations
- Ensure quality food and bar service meets the standards set by the owners
- Maintain records of stock, repairs and waste for our restaurant and bars
- Ensure customer satisfaction, standard of service, address & resolve customers' complaints or concerns
- Provide excellent customer service to maintain the reputation of our restaurant
- Negotiate contracts with suppliers for food and other necessary supplies.
- Estimate and order supplies required for the restaurant and bar required for service
- Ensure health and safety regulations are followed
- Inspect products and processing methods, prepare reports, and ensure compliance with health, quality, and safety standards
Education
Bachelor's degree or equivalent experience, Hospitality administration/management, general
Experience
3 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Urban area
Terms of Employment: This is a permanent and full-time position, 35 hours of work per week
Seasonal Position: NO
Language of Work: English
Wage: $65,000/Annually for 35 hours per week, Day, Morning, Evening
Vacation: 2 weeks
Location(s) of Work (local area, city or town): M5A 0R6
Contact Information: Apply with a cover letter and resume to avi@fabrestaurants.ca
Skill Requirements (includes education and work experience):
Completion of a Bachelors degreee in Hospitality Administration/ Management or several (3+) years of experience in food preparation or service are required.
Supervision: More than 20 people
Additional information
Work conditions and physical capabilities: Fast-paced environment
Benefits
Health benefits
Dental plan
Health care plan
Vision care benefits
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Support for youths
Support for Veterans
Support for Indigenous people