Restaurant manager
1 Position
Wages: 35.50 hourly / 30 to 40 hours per Week
Work Location: 1951 Oak Bay Ave, Victoria, BCV8R 1E1
Permanent, Full time Employment
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Onsite
Work must be completed at the physical location. There is no option to work remotely
Tasks
Determine type of services to be offered and implement operational procedures
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
By email: resumes.freshtandooriflame@gmail.com
