Cook

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely

Work setting: Bakery

Tasks

• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain clean and safe work environment
• Plan menus and ensure food meets quality standards
• Prepare and cook meals or specialty foods

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Standing for extended periods

Personal suitability

• Dependability
• Excellent oral communication
• Judgement
• Organized
• Reliability
• Team player
• Time management

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage

Only apply to this job if:

• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply: By email: breadandbutter.lmia@gmail.com