- Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
- Estimate and order ingredients and supplies required for meal preparation
- Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
- Establish work schedules and procedures
- Maintain records of stock, repairs, sales and wastage
- Train staff in job duties, and sanitation and safety procedures
- Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
- Ensure that food and service meet quality control standards
- May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
- May plan cafeteria menus and determine related food and labour costs.
Job Details
- Permanent employment /Full Time position
- Start date: As soon as possible
Job Requirements
- No degree, certificate or diploma
- One year of experience in related field would be an asset but not mandatory
Language
Education
- No formal education required.
Experience
On site
- Work must be completed at physical location. there is no option to work remotely.
How to Apply:
By Email: marketbistro.canmore@gmail.com
Benefits:
1. 4% vacation pay gross salary
2. All other benefits as specified in the Alberta Employment Standard Act.
