Cook

 

• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Schedule and supervise kitchen helpers
• Oversee kitchen operations
• Maintain inventory and records of food, supplies and equipment
• Set up and oversee buffets
• Clean kitchen and work area
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Hire and train kitchen staff.