Restaurant manager

Work setting

• Urban area
• Hospitality industry

Responsibilities

Tasks

• Plan, organize, direct, control and evaluate daily operations
• Balance cash and complete balance sheets, cash reports and related forms
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Monitor revenues and modify procedures and prices
• Ensure health and safety regulations are followed
• Set staff work schedules and monitor staff performance
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Recruit, train and supervise staff
• Advise on wine selection and serve wine

Credentials

Certificates, licences, memberships, and courses 

• Smart Serve

Experience and specialization

Type of product

• Beer and spirits

Computer and technology knowledge

• MS Excel
• MS Outlook
• Point of sale system
• Spreadsheet
• Reservation software

Benefits

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits

Financial benefits

• Gratuities
• Group insurance benefits
• Life insurance

Other benefits

• Other benefits
• Paid time off (volunteering or personal days)
• Subsidised public transportation
• Travel insurance
• Wellness program

  How to apply

   

  By email

  karen@mercatto.ca