*Delegate tasks to restaurant staff and supervise their performance
*Maintain a fully-stocked inventory and order food supplies, as needed
*Arrange to have shifts covered (e.g. when employees take time off)
*Help staff resolve on-the-job challenges
*Track daily costs and revenues
*Balance the cash register at the end of the shift
*Coordinate with suppliers as they deliver food product orders
*Ensure client satisfaction and gracefully handle any complaints
*Open or close the restaurant (when responsible for the first or last shift)
*Inform the next Shift Manager about pending tasks
*Report maintenance and training needs