Location: Vancouver, BCV5L 1K3
Salary: 18.50 /hourly
Vacancy: 2
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking, and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies, and equipment
- Recruit and hire staff
- Organize and manage buffets and banquets
Additional information
Personal suitability
- Dependability
- Initiative
- Organized
- Reliability
- Team player
How to apply
Direct Apply
By applying directly on Job Bank (Direct Apply)
By email
lahoriflame@yahoo.com