Butcher

Work site environment

• Odours
• Cold/refrigerated

Work setting

• Supermarket and meat department

Responsibilities

Tasks

• Clean meats to prepare for processing or cutting
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Grind meats
• Prepare special orders
• Prepare special displays of meats, poultry and fish products

Experience and specialization

Cuisine specialties

• Halal

Equipment and machinery experience

• Manual cutting utensil
• Power grinder
• Slicing machine

Additional information

Work conditions and physical capabilities

• Attention to detail
• Physically demanding
• Handling heavy load

How to apply

By email

foodcooshawa@yahoo.com

Include this reference number in your application

BTCH001