Languages - English
Education - Secondary (high) school graduation certificate
Experience - 1 year to less than 2 years
Work setting - Restaurant
Tasks
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Standing for extended periods
Location: 1 Commercial street, Truro, NS, B2N 3H8
Salary- 15.00 hourly / 30 to 40 hours per Week
Permanent employment, Full time
web site from source :
Apply by :
Deep Patel (Email address: Marthaspizza22@gmail.com)