Languages
English
Education
- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Terms:
Full time, permanent employment, 30 - 35 hours per week
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Manage kitchen operations
Additional information
Work conditions and physical capabilities
- Attention to detail
- Physically demanding
How to apply
By email
garlicg81@gmail.com
