Languages - English
Education - Secondary (high) school graduation certificate
Experience - 1 year to less than 2 years
Work setting - Restaurant
Responsibilities -
- Prepare and cook complete meals or individual dishes and foods,
- Prepare dishes for customers with food allergies or intolerances,
- Plan menus, determine size of food portions,
- estimate food requirements and costs, and monitor and order supplies,
- Inspect kitchens and food service areas,
- Train staff in preparation, cooking and handling of food,
- Order supplies and equipment, Supervise kitchen staff and helpers,
- Maintain inventory and records of food,
- supplies and equipment, Clean kitchen and work areas,
- Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations
Cuisine specialties : East Indian, South Indian, Vegetarian
Work conditions and physical capabilities - Attention to detail, Fast-paced environment, Overtime required, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure, Personal suitability - Flexibility, Organized, Reliability, Team player, Dependability
How to apply:
By email: 1000215274ontarioinc@gmail.com
