Responsibilities as a Cook:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
INFORMATION ABOUT THE JOB:
Location Of Work: 4301 Niagara ParkwayStevensville, ONL0S 1S0
Job Type: Full-Time
Experience: 7 months to less than 1 year
Education: Secondary (High) School Graduation Certificate
Who Can Apply: Indigenous, Vulnerable Youth, Newcomers
Benefits: Medical & Dental Insurance
Asset Languages: English & Hindi
Use The Following Email To Apply For The Job: chefharminder@hotmail.com
