Duties:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Location:
2205 33rd Ave SW suite 105Calgary, AB T2T 1Z9
Terms of Employment:
Permenent Fulltime, 35.00 hours per Week
Employment Condition:
Day, Evening, Morning, Weekend
Languages:
English
Education:
Secondary (high) school graduation certificate
Experiance:
7 months to less than 1 year
Work Setting:
Restaurant
Supervision:
3-4 People
Work condition and physical capabilities:
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal Suitability:
- Client focus
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Time management
How to apply:
By Email:meltwichmardaloop@gmail.com
