Duties:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Establish work schedules
Location:
2205 33rd Ave SW suite 105Calgary, AB T2T 1Z9
Terms of Employment:
Permenent Fulltime, 35.00 hours per Week
Employment Condition:
Day, Evening, Morning, Overtime, Weekend
Languages:
English
Education:
Secondary (high) school graduation certificate
Experiance:
1 year to less than 2 years
Work Setting:
Restaurant
Supervision:
3-4 People
Work condition and physical capabilities:
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
Personal Suitability:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
How to apply:
By Email: meltwichmardaloop@gmail.com
