Location: Calgary Airport
Salary: 40,000 Annual
Hours worker per week: 40
Overtime: to be paid in keeping with provincial employment standards
Vacancy: 1 vacancy
Education Requirements: Private Chef Certificate/Cook's certification
Language Requirements: English
Experience: 3+ years working as a Chef and 5+ years of experience in commercial food preparation
Terms of Employment: permanent/full time
Start date: ASAP
Employment Conditions:
Work Settings: Restaurant
Personal Suitability:
- Effective interpersonal skills
- Flexibility
- Excellent oral communication
- Reliability
Credentials required:
- Police Information Check
- References
- A security clearance for working in an Airport
- Food Safety Certificate
JOB DUTIES:
- Supervise activities of chefs, cooks and other kitchen workers
- Demonstrate new cooking techniques and new equipment to cooking staff
- Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Create new recipes
- May plan menus and requisition food and kitchen supplies
- May prepare and cook meals or specialty foods.
- May requisition food and kitchen supplies.
- Supervise cooks and other kitchen staff
- Fluent in spoken and written English
BENEFITS:
- Health Care Plan
- Dental Plan
- Vision Care Benefits
- Disability Benefits
- Life Insurance
- Paramedic Services Coverage
ADDITIONAL INFORMATION:
Shift Work Schedule, candidates are required to be available to work a flexible, irregular schedule and weekends.
Compensation: Please note that the wage will be subject to the prevailing wage in the AB for NOC 62200 at the time of hiring
WORK LOCATION:
Calgary Airport
2016D Airport Rd NE
Calgary, AB
T2E 3B9
HOW TO APPLY:
Via email: info@vinroom.com
