English
Secondary (high) school graduation certificate
1 year to less than 2 years
Attention to detail, Fast-paced environment, Work under pressure, Repetitive tasks, Overtime required
Team player, Client focus
Organize and maintain inventory
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Bake mixed dough and batters, Prepare special orders, Frost and decorate cakes and baked goods, Ensure that the quality of products meets established standards, Inspect kitchen and food service areas, Operate machinery