English
Secondary (high) school graduation certificate
or equivalent experience
2 years to less than 3 years
Standing for extended periods, Physically demanding, Fast-paced environment, Attention to detail
Flexibility, Client focus
Cook (general)
East Indian
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations
Restaurant
303 Willow Court NW
Edmonton, AB
T5T 2K7