Requirements
Education
Secondary (high) school graduation certificate
Languages
English
Experience
7 months to less than 1 year
Ability to Supervise
3-4 people
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
Additional Skills
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Prepare budget and cost estimates
- Address customers' complaints or concerns
Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Work Setting
- Foodservice establishment, Fast food outlet, or concession
Workers Supervised
- Cook (general)
- Food and beverage servers
- Foodservice counter attendants and food preparers
- Kitchen and food service helpers
Salary: $18 / hour
Terms of employment: Permanent employment, Full time: 37.5 hours/week
Start date: As soon as possible
Benefits: Medical benefits till individual becomes eligible for Ontario health benefits, 5 Days paid sick leave per year and 10 business days of paid vacation per year
Employment conditions: Morning, Day, Evening, Shift
How to apply
By email
subway.2985@gmail.com
By mail
2985 BLOOR STREET WEST suite 1
ETOBICOKE, ON
M8X 1C1