English
Secondary (high) school graduation certificate
7 months to less than 1 year
Fast-paced environment, Work under pressure, Attention to detail, Standing for extended periods, Repititive Tasks
Flexibility, Client Focus, Judgement, Organized, Dependability, Reliability
Cook Categories
Cook (General)
Prepare and cook complete meals or individual dishes and foods, Manage kitchen operations, Plan menus, Determine size of food portions, Estimate food requirements and costs and monitor and order supplies, Maintain inventory and records of food,, supplies and equipment, Clean kitchen and work areas, Inspect kitchens and food service areas, Train staff in preparartion, cooking and handling of food, Supervise kitchen staff and helpers
Restaurant
pizzazunction01@gmail.com