English
Secondary (high) school graduation certificate
1 year to less than 2 years
Fast-paced environment, Repetitive tasks, Attention to detail, Work under pressure
Flexibility, Judgement, Team player, Reliability, Initiative, Client focus, Dependability, Organized
Cook Categories
Cook (general)
Cuisine Specialties
Canadian
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of foodportions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and foodservice areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment,Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Cleankitchen and work areas, Recruit and hire staff, Manage kitchen operations
Restaurant
harveys2524@recipeunlimited.com