Job description:
Location: 55 Vansco Road, Etobicoke, ON, M8Z 5Z8
Salary: 60,000 annually / 30 hours per week
Overtime:1.5 times gross pay after completion of 44 hours
Vacation Pay: 4% on every pay period
Job Type: Permanent employment
Number of vacancies: 1
Job duties and Responsibilities:
Estimate the quantities and costs of food ingredients, seafood and kitchen supplies required for daily operations.
Maintain accurate records of food expenses, usage, sales and inventory levels.
Monitor and analyze kitchen operating costs to ensure efficient use of resources.
Introduce and demonstrate new sushi preparation techniques and kitchen equipment to staff.
Develop and create new sushi recipes, specialty dishes and menu items.
Guide kitchen staff on food preparation, cooking methods, garnishing and presentation techniques.
Prepare and cook complete meals, sushi platters and specialty seafood dishes for events and special functions.
Prepare sushi and other menu items according to daily customer orders and business requirements.
Order and replenish seafood, food ingredients and other kitchen supplies as needed.
Coordinate and supervise food preparation and cooking activities to maintain smooth kitchen operations.
Plan and update menus while ensuring consistency, freshness, taste and food quality.
Prepare customized dishes for customers with specific food allergies or dietary restrictions.
Train kitchen employees on proper food handling, sushi preparation, cooking techniques and sanitation procedures.
Eligibility Requirements:
Submit your resume to the email address below when applying for this job: haiderh@allseas.net