Stepho’s Restaurant - Position: Restaurant Manager (NOC 60030)
Terms of Employment: Permanent, Full-Time
Start Date: As soon as possible
Anticipated Start Date: As soon as possible
Salary:$38.40 Hourly, for 30 hours per week
Location: 1124 Davie St, Vancouver, BC V6E 4L7
Education: Completion of secondary school is required.
Completion of a college or other program related to hospitality, food and beverage service management, or business administration is an asset
Stepho's Restaurant is seeking an experienced Restaurant Manager to join its existing management team. The successful candidate will work collaboratively with another Restaurant Manager to ensure efficient daily operations, consistent service quality, effective staff supervision, and sound financial management.
The position involves independent management responsibilities during assigned shifts, together with shared responsibility for operational planning, staffing, cost control, and restaurant performance.
Experience: A minimum three years of experience in restaurant or food service operations, including at least two years in a supervisory or management role.
Demonstrated experience in staff supervision, restaurant operations, budgeting, inventory management, and cost control.
Strong organizational, leadership, communication, and problem-solving skills.
Ability to manage restaurant operations independently during assigned shifts and collaborate effectively with other management personnel.
Availability to work flexible shifts, including evenings, weekends, and holidays.
Languages:Ability to communicate in English is required.
Job Duties:
- Plan, organize, direct, and evaluate restaurant operations in collaboration with the existing Restaurant Manager.
- Oversee restaurant operations during assigned shifts, ensuring efficient coordination between kitchen and dining room staff.
- Participate in developing and implementing operational procedures to improve service efficiency, food quality, and customer satisfaction.
- Coordinate employee schedules, supervise restaurant staff, and assist with recruitment, training, and performance evaluations.
- Monitor daily sales, labour expenses, inventory levels, and food costs, and recommend measures to improve operational efficiency and profitability.
- Participate in preparing and monitoring restaurant operating budgets and reviewing financial performance reports.
- Coordinate purchasing activities, monitor supplier deliveries, and maintain appropriate inventory and cost-control procedures.
- Ensure compliance with food safety, sanitation, occupational health and safety, and applicable employment standards.
- Resolve customer complaints and operational concerns during assigned management shifts.
- Collaborate with the other Restaurant Manager to maintain consistent management practices, staff performance standards, and operational procedures.
- Assist with developing promotional initiatives, improving customer service procedures, and implementing strategies to support restaurant sales.
- Prepare shift reports and communicate operational concerns, staffing requirements, and performance recommendations to restaurant ownership and the other Restaurant Manager.
Work Environment:
- Fast-paced and customer-oriented workplace
- Extended periods of standing and walking
- Frequent interaction with customers and employees
- Repetitive tasks and handling of food service supplies
- Evening, weekend, and holiday work may be required
- Overtime may be required depending on operational needs
Desired Skills:
- Strong leadership and team-management skills
- Excellent customer service and communication skills
- Ability to organize and prioritize multiple tasks in a fast-paced environment
- Strong knowledge of restaurant operations and food service procedures
- Ability to train, supervise, and motivate staff
- Strong problem-solving and decision-making skills
- Ability to manage inventory, supplies, and operating costs
- Knowledge of workplace health, safety, and sanitation procedures
- Ability to work independently and as part of a team
- Reliable attendance and punctuality
Benefits:
- Overtime pay as applicable under provincial legislation
- Opportunities for long-term employment and advancement
- Training and professional development opportunities
How to Apply:
Please submit your resume by email to: John-stephos@outlook.com
Canadian citizens, permanent residents, and apprentices meeting the experience requirements are encouraged to apply.
