Number of Positions Available: 1
Term of Employment: Permanent Position, 40 hours per week – Overtime available
Location of Work: refer to employer page
Wage: $38.45 per hour (to be negotiated)
Language Requirements: English and Mandarin
Duties and Responsibilities
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Benefits
- · Bonuses and tips
- · Reimbursed travel expenses from overseas to Vancouver (if candidate is overseas)
- · Medical Insurance coverage (Upon day of arrival and until the day the candidate is eligible for MSP if the candidate is from overseas)
- · Free Parking
Candidates Will Demonstrate the Following Qualifications
- · Minimum 5 years of cooking Szechuan style cuisine experience
- · Previous restaurant experience
- · Chef certification, food safe certificate
Potential applicants can send their resume to zaoshangxian(at)outlook(dot)com
