YGF Malatang Hotpot is a restaurant in Winnipeg specializing in malatang, a Chinese-style hotpot featuring a variety of fresh ingredients cooked in flavourful broths. We are seeking a reliable and motivated Line Cook to join our kitchen team and support our daily restaurant operations.
Position Details
- Job Title:Line Cook
- NOC Code:63200
- Number of Vacancies:1
- Location:1609 Pembina Highway, Winnipeg, MB R3T 3Y6
- Wage:$17.00 per hour
- Terms of Employment:Permanent, full-time
- Hours of Work:35–40 hours per week
- Language of Work:English
- Work Schedule:Day, evening, weekend and holiday shifts as required
Shifts:
- Day/Evening/Night shifts
- Monday to Friday
- Weekends
- Holidays
Work setting:
Work Conditions and Physical Capabilities:
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Overtime may be required
- Lift weight of 50lbs
Requirements:
- Completion of secondary school is required.
- A minimum of one year of experience as a cook or line cook in a restaurant or similar food service environment is required.
- Knowledge of food preparation techniques, cooking equipment and safe food-handling practices.
- Ability to prepare and cook food efficiently while maintaining consistent quality standards.
- Ability to work independently and collaboratively in a fast-paced kitchen environment.
- Good organizational, communication and time-management skills.
- Food Handler Certification is an asset.
Duties and Responsibilities:
- Prepare and cook a variety of malatang dishes, including meat, seafood, vegetables, noodles and other ingredients, according to restaurant recipes and quality standards.
- Prepare and cook soup bases, broths, sauces and seasonings in accordance with established recipes.
- Wash, cut, portion and prepare ingredients for daily cooking operations.
- Monitor cooking times, temperatures and portion sizes to ensure consistent food quality and presentation.
- Prepare customer orders accurately and efficiently during regular service and peak dining hours.
- Maintain inventory and records of food ingredients, supplies and kitchen equipment, and report replenishment needs to management.
- Ensure proper storage, rotation and handling of food ingredients in compliance with food safety and sanitation standards.
- Clean and sanitize cooking stations, utensils, equipment and kitchen work areas.
- Coordinate with other kitchen staff to maintain efficient food preparation and service.
- Assist with training new kitchen staff in food preparation procedures, cooking techniques and kitchen safety practices, as required.
Personal suitability:
- Reliability and punctuality
- Teamwork
- Attention to detail
- Flexibility
- Good interpersonal skills
- Ability to multitask
How to Apply:
Please send your resume to ygfwpg@gmail.com
*Important Notice to Candidates
We encourage applications from Canadian citizens, permanent residents, First Nations, newcomers to Canada, youth, persons with disabilities, veterans, members of visible minorities, and other underrepresented groups. We thank all candidates for their interest; however, only those selected for an interview will be contacted.
