JOB #
:
189918651
 
Posting Date
:
October 13, 2026
 
Expiry date
:
November 12, 2026
 
Vacancies
:
1
 
Salary
:
$38.40/hour
 
Website
:
 
 
 
 

Fat Mao Noodles has two locations: one is located in the heart of Chinatown and the other one is downtown Vancouver, BC. We are a Modern Asian Noodle bar with focus on Thai-Chinese soup noodles.

 

The Fat Mao Kitchen Inc. o/a Fat Mao Noodles Downtown location is currenly looking for a motivated and passionate Head Chef to join our team! You will be working in a fast-paced environment and will have a chance to work with local ingredients and complex Thai flavours. This is a permanent and full-time position.


Duties and Responsibilities:

  • Plan and direct food preparation and cooking activities
  • Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings
  • Approving and polishing dishes before they reach the customer
  • Managing and working closely with other Chefs of all levels
  • Creating menu items, recipes and developing dishes ensuring variety and quality
  • Developing new dishes and overhauling menus to attract more clientele
  • Determining food inventory needs, stocking and ordering
  • Dealing with suppliers and ensuring that they supply quality goods at affordable prices
  • Managing the inventory and ordering stock as needed
  • Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
  • Staying up-to-date with culinary trends and kitchen processes
  • Overseeing the maintenance of kitchen equipment and organising repairs when needed
  • Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
  • Ensuring that guests receive excellent service and enjoy their culinary experience
  • Recruit and hire staff
  • May prepare and cook food on a regular basis

 

 

Education, skills and experience required:

  • Completion of high school
  • Management training and several years of experience in commercial food preparation, including two years in a supervisory capacity and experience as a sous-chef, specialist chef or chef.
  • Passionate about the integrity of preparing quality dishes
  • Must be able to work in fast-paced environment and under pressure
  • Must be a team player

 

Language:

-        Written and Oral skills in English


Compensation:

$38.40/hour, plus tips/gratuities, staff meals, extended Sunlife medical plan (after 1-year continuous full-time work), 4% Vacation Pay

 

Work Location: 983 Helmcken St, Vancouver, BC V6Z 2S5

 

Please send your resume by e-mail: hr.fatmao@outlook.com

Only those selected for an interview will be contacted.