Job Type: Full-time
Start Date: As soon as possible
Languages: English
Experience: 2 years to less than 3 years
Education: Secondary (high) school graduation certificate
Job Duties:
- Preparing and cooking complete Indian meals and speciality dishes as per the menu.
- Operating and using a tandoor oven for baking and cooking various authentic Indian recipes.
- Ensuring consistency in food quality, taste, and presentation by following established recipes and cooking techniques.
- Reducing food waste by efficiently managing ingredient inventory and timely preparation of meals.
- Assisting in scheduling and supervise kitchen helpers.
- Overseeing daily kitchen operations, maintain inventory and records of food and supplies.
- Maintaining a clean and organized kitchen, following strict hygiene standards for optimum food safety.
- Assisting in planning menus and determining size of the food portions.
- Supervising portion control and plating of items prior to delivery to customers.
- Assisting in hiring and Train new staff members in kitchen safety, sanitation and cooking techniques.
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
- Indigenous People: YES
- Newcomers to Canada: YES
- Vulnerable Youth: YES
- How to Apply: online and by mail only
- 8 Oland Crescent, Halifax, NS Canada B3S 1C6
- Interested candidates may send their resume to:dhabajobshfx@gmail.com
