Job Type: Full-time
Start Date: As soon as possible
Languages: English
Experience: 2 years to less than 3 years
Education: Secondary (high) school graduation certificate
Job Duties:
- Preparing and cooking food according to Porters Lake Pub's menu and established food preparation standards.
- Preparing and cooking meals for customers in a timely and efficient manner.
- Assisting with food preparation and ensuring ingredients are properly prepared and available for service.
- Preparing dishes and maintaining appropriate food quality and presentation.
- Maintaining a clean, organized, and sanitary kitchen environment.
- Cleaning and sanitizing food preparation areas, cooking equipment, utensils, workstations, and other kitchen areas.
- Assisting with kitchen inventory and monitoring food and kitchen supplies.
- Supporting the kitchen team during busy service periods.
- Following proper food-handling, sanitation, and workplace safety practices.
- Assisting with general kitchen operations as required.
- Performing other reasonable kitchen-related duties assigned by the Owner/Operator or management.
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
- Indigenous People: YES
- Newcomers to Canada: YES
- Vulnerable Youth: YES
- How to Apply: online and by mail only
- 5228 Highway 7 suite 20 Porters Lake, NS B3E 1J8
- Interested candidates may send their resume to: porterslakepub@eastlink.ca
