Chef

Employer: Moga Meats Inc.
Location: 1098 Peter Robertson Blvd, Brampton, ON L6R 3A5
Work Location: On site
Employment: Permanent, Full-time
Vacancies: 1
Salary: $37.00 to $40.00 per hour (to be negotiated)
Hours: 30 to 40 hours per week
Start Date: As soon as possible

About the Position

Moga Meats Inc. is seeking an experienced Chef for a skill-based position requiring strong hands-on culinary expertise. The successful candidate must have substantial experience in professional kitchen operations and the ability to prepare and cook North Indian cuisine.

This position requires practical cooking skills, knowledge of food preparation techniques, kitchen operations, food costing, inventory control, staff instruction, and the ability to maintain consistent quality and presentation in a fast-paced food-service environment.

Schedule

• Early morning
• Evening
• Shift
• Flexible hours
• Morning
• Night
• On call
• To be determined
• Day
• Weekend
• Overtime available

Job Overview

Language: English

Education: Secondary (high) school graduation certificate

Experience: 5 years or more

Work Setting: Restaurant and food service

Work Location: This is an on-site position. Work must be completed at the physical location. There is no option to work remotely.

Chef Rank: Meat chef

Responsibilities

The successful candidate will be responsible for:

1. Plan, develop, and prepare a specialized menu of authentic North Indian vegetarian and non-vegetarian dishes using traditional recipes and cooking techniques.
2. Develop and standardize recipes for specialty chicken, goat, lamb, paneer, lentil, vegetable, and other North Indian dishes, including appropriate spice combinations and preparation methods.
3. Select and combine spices, herbs, marinades, sauces, and other ingredients to achieve the required flavour, texture, aroma, and presentation of authentic North Indian cuisine.
4. Supervise the preparation and cooking of vegetarian and non-vegetarian specialty dishes, ensuring consistent recipes, portion sizes, cooking times, temperatures, and presentation standards.
5. Prepare specialized North Indian gravies, marinades, sauces, spice blends, and other components used in the establishment's signature vegetarian and meat-based dishes.
6. Determine ingredient quantities and daily production requirements based on menu offerings, anticipated demand, portion standards, and food production needs.
7. Supervise, coordinate, and instruct cooks and other kitchen staff in specialized food preparation techniques, recipes, cooking procedures, portion control, and presentation standards.
8. Monitor the quality, consistency, taste, freshness, and presentation of prepared dishes and adjust recipes or cooking techniques as required to maintain established standards.
9. Evaluate food and ingredient requirements, monitor inventory of meats, vegetables, dairy products, spices, and specialty ingredients, and assist with selecting and ordering supplies.
10. Establish and maintain high standards for food preparation, sanitation, food safety, quality control, and kitchen operations while ensuring compliance with applicable health and safety requirements.

Key Culinary Skills

The position requires practical and specialized knowledge of North Indian cuisine, including:

• Authentic North Indian vegetarian and non-vegetarian dishes
• Traditional North Indian recipes and cooking techniques
• Specialty chicken, goat, lamb, paneer, lentil, and vegetable dishes
• North Indian gravies, marinades, sauces, and spice blends
• Selection and combination of spices, herbs, marinades, and other ingredients
• Food preparation, cooking, garnishing, and presentation
• Maintaining consistent flavour, texture, aroma, quality, and presentation
• Specialty meat, poultry preparation

Supervision

• Staff in various areas of responsibility.

Experience and Specialization

Cuisine Specialties

• South Indian
• East Indian
• West Indian
• North Indian

Food Specialties

• Meat
• Poultry

Manufacturing Sector Experience

• Food

Area of Specialization

• Kitchen

Security and Safety

The successful candidate must be able to complete:

• Medical examination
• Criminal record check

Work Conditions and Physical Capabilities

The position requires the ability to work in:

• A fast-paced environment
• A work-under-pressure environment
• Tight deadlines

Personal Suitability

The successful candidate should demonstrate:

• Leadership
• Dependability
• Initiative
• Organization
• Reliability

How to Apply

By Direct Apply:
Applicants may apply through Direct Apply.

By Email:
sajanca@hotmail.com

By Mail:
Moga Meats Inc.
1098 Peter Robertson Blvd
Brampton, ON L6R 3A5

In Person:
1098 Peter Robertson Blvd
Brampton, ON L6R 3A5
Between 10:00 AM and 5:00 PM

Application Requirement

Applicants must include a cover letter with their application.