Food and Beverage Service Manager
Job Description:
Responsible for overseeing daily food and beverage operations, supervising staff, ensuring excellent customer service, and maintaining food quality and safety standards.
Key Responsibilities:
- Manage daily food and beverage operations.
- Supervise, train, and schedule staff.
- Monitor food quality, service, and sanitation standards.
- Handle customer concerns and ensure customer satisfaction.
- Manage inventory, supplies, and operational costs.
- Coordinate catering/events and ensure smooth service.
- Ensure compliance with health and safety regulations.
Requirements:
- Previous experience in food and beverage or hospitality management.
- Strong leadership and communication skills.
- Excellent customer service and organizational skills.
- Ability to work in a fast-paced environment.
