English
1 year
Work must be completed at the physical location. There is no option to work remotely.
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Determine the size of food portions and serving quantities
• Plan menus and estimate food requirements for their realization
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
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