Cook

 

Miniota Motor Inn is a locally operated motel in the rural community of Miniota, Manitoba, providing accommodation and food services to local residents, travellers, and guests. We are looking for a reliable, hardworking, and motivated Cook to join our team. If you enjoy preparing quality food and working in a friendly, fast-paced environment, apply to join our team!

Job Title: Cook

NOC: 63200

Vacancies: 1

Salary: $ 36,000 annually

Location: Miniota Motor Inn, 177 Miniota Rd S, Miniota, MB R0M 1M0

Language of work: English

Terms of Employment: Full-time; permanent position

Working hours: 40  hours per week

Education: Secondary (high) school graduation certificate

Experience: Minimum 1 year of work experience as a cook in a restaurant or food service environment

Starting Date: As soon as possible

Work Setting: Rural Area, motel, restaurant

Shifts:

-        Day/Evening/Night shifts

-        Monday to Friday

-        Weekends

-        Holidays

Workplace conditions and physical capabilities:

-        Standing for extended periods

-        Repetitive tasks

-        Overtime may be required

-        Fast-paced environment

 

Requirements:

• Strong knowledge of food safety regulations and best practices in the kitchen.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Familiarity with various cooking techniques, equipment, and kitchen tools.
• A valid Food Handler’s Certification is preferred.

 

Duties and Responsibilities:

-        Prepare and cook a variety of dishes based on the restaurant’s menu and customer orders;

-        Ensure orders are completed accurately and within appropriate service times;

-        Prepare ingredients for daily food service, including washing, cutting, portioning, and organizing food items;

-        Use appropriate cooking methods and kitchen equipment to prepare food safely and efficiently;

-        Monitor food preparation and cooking to ensure consistent quality, appropriate portion sizes, and presentation;

-        Maintain the cleanliness of the kitchen, refrigerators, and workstation;

-        Check the quality and freshness of ingredients and ensure food is properly stored and handled;

-        Maintain appropriate inventory levels of food, ingredients, and kitchen supplies and advise management when additional supplies are required;

-        Follow food safety, sanitation, and workplace safety procedures;

-        Assist management in planning and updating menu items as required;

-        Perform other kitchen-related duties as required.

Personal Suitability:

-            Reliable

-            Time Management

-            Cleanliness and Organization

 

Benefits:

-            Free parking

-            Optional on-site accommodation may be available.

How to apply:

Please send your resume and cover letter to miniotamotorinn@gmail.com

*Important Notice to Candidates

We encourage applications from Canadian citizens, permanent residents, First Nations, newcomers to Canada, youth, persons with disabilities, veterans, members of visible minorities, and other underrepresented groups. We thank all candidates for their interest; however, only those selected for an interview