Job details
- Location: Windsor, ONN9A 3Y5
- Work location: On site
- Salary: $37.00 hourly / 30 to 44 hours per week
- Terms of employment: Permanent employment: Full time
- Early morning, Evening, Shift, Morning, Night, On call, Day, Weekend
- Starts as soon as possible
- Vacancies: 1 vacancy
Overview
Languages
English
Education
- College/CEGEP
- Restaurant/food services management
- Restaurant, culinary and catering management/manager
- Culinary arts/chef training
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
Work site environment
- Noisy
- Odours
- Wet/damp
- Hot
Work setting
Ranks of chefs
Responsibilities
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- Analyze budget to boost and maintain the restaurant’s profits
- Manage difficult situations with customers
- Inspect kitchen and food service areas
- Supervise cooks and other kitchen staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Manage kitchen operations
- Plan and direct food preparation and cooking activities of several restaurants
- Describe menu items including daily specials for customers
- Advise on menu selections
- Answer customers' questions regarding menu items and preparation methods
- Manage staff and assign duties
- Plan and manage budgets
- Create new recipes
- Prepare budgets and payrolls
- Plan menus and ensure food meets quality standards
- Train other workers
- Modify food preparation methods and menu prices according to the restaurant budget
Supervision
- 3-4 people
- 5-10 people
- Food and beverage servers
- Kitchen and food service helpers
- Staff in various areas of responsibility
- Purchasing and inventory clerks
Credentials
Certificates, licences, memberships, and courses
- First Aid Certificate
- CPR Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Smart Serve
- Food Safety Certificate
- Safe Food Handling certificate
- Serving It Safe program certification
Experience and specialization
Computer and technology knowledge
Cuisine specialties
- Korean
- Thai
- Vietnamese cuisine
- French
Area of work experience
Area of specialization
- Marketing strategy development
- Expedition
- Digital media
Additional information
Security and safety
- Bondable
- Criminal record check
- Basic security clearance
Transportation/travel information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail
Own tools/equipment
- Safety equipment/gear
- Uniform
Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Dependability
