Job Description
Salary: $16.75 to 17.90 hourly (To be negotiated) / 30 to 40 hours per week
Location: 29 Water Street., Windsor, NS B0N 2T0
Vacancies: 2
Terms of employment: Permanent employment Full time
Start Date: As soon as possible
Employment conditions: Early morning, Evening, Shift, Morning, Day, Weekend
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Various locations
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
How to apply
by email: mark@rddunham.ca
By mail
29 Water StreetWindsor, NSB0N 2T0
