Location - 1680 TIMBERLANDS ROAD, Ladysmith, BC, V9G 1K3
Work location - On site
Salary - 38.40 hourly / 35 to 40 hours per week
Terms of employment - Permanent employment/Full time, Evening, Morning, To be determined, Day, Weekend
Start date - Starts as soon as possible
Number of vacancies - 2
Overview
Languages - English
Education - Secondary (high) school graduation certificate or higher
Experience - 3 years to less than 5 years
On site work - There is no option to work remotely.
Responsibilities/Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food and assist in creating a bench strength and succession plan for the kitchen team.
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Experience and specialization
Cuisine specialties
- East Indian
- Caribbean and Latin American cuisine
Additional information
Personal suitability
- Flexibility
- Organized
- Team player
How to apply
By email
timberlandpubliquor@gmail.com
By mail
1680 TIMBERLANDS ROADLADYSMITH, BCV9G 1K3
