Summary
Sai Krishna Food Services Corporation is seeking a Quality Control Technician – Food Processing to monitor food quality and safety throughout production. The position involves inspecting ingredients and finished products, conducting quality checks, maintaining records, monitoring sanitation and HACCP procedures, and ensuring compliance with food safety and company standards.
Job Type
Permament, Full time
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
- Address: 297 Chem. Trois Ruisseaux, Trois-Ruisseaux, NB, E4N 3A6
- Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Food Productiuon/Prossesing Unit
Responsibilities
Tasks
- Inspect raw materials, in-process products, and finished food products to ensure compliance with
- quality and food safety standards.
- Collect and test food samples and record inspection and laboratory results.
- Monitor production processes and critical control points (CCPs) to ensure compliance with
- HACCP, GMP, and company quality procedures.
- Identify quality issues, investigate non-conforming products, and recommend corrective actions.
- Verify product specifications, packaging, labeling, and storage conditions.
- Maintain accurate quality control records and prepare inspection reports.
- Calibrate and maintain quality testing equipment and laboratory instruments.
- Assist with internal audits and ensure compliance with CFIA regulations, Safe Food for
- Canadians Regulations (SFCR), and company food safety policies.
- Work closely with production staff to maintain consistent product quality and support continuous
- improvement initiatives.
In Person: 10:00 to 14:00 at 297 Chem. Trois Ruisseaux, Trois-Ruisseaux, NB, E4N 3A6
