Job Location: 290 West Hunt Club Rd Ottawa, Ontario K2E 1A5
Experience required: 1 year to less than 2 years of experience is required
Education required: Senior Secondary education is required
Send your resume at jassalsandeep1992@gmail.com
Following will the job duties for a Restaurant Manager:
- Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
- Determine type of services to be offered and implement operational procedures
- Recruit staff and oversee staff training
- Set staff work schedules and monitor staff performance
- Control inventory, monitor revenues and modify procedures and prices
- Resolve customer complaints and ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
