Baker

 

Jeanne's Bakery Limited is a well-established Winnipeg bakery with a proud history dating back to 1936. For nearly 90 years, the company has been recognized for producing high-quality specialty cakes and baked goods while maintaining a strong commitment to craftsmanship, consistency, and customer service. In addition to its retail bakery operations, Jeanne's Bakery also operates Creative Food Products, a commercial bakery specializing in frozen pizza dough, pre-baked pizza crusts, and custom bakery products for restaurant and wholesale customers. We are currently seeking a skilled and reliable Baker to join our bakery production team.

Job Title:                                                        Baker

NOC:                                                              63202

Vacancy:                                                        1

Salary:                                                            $19.00 per hour

Location of Work:                                         Jeanne's Bakery Limited, 931 Notre Dame Ave, Winnipeg, MB R3E 0M8

Language:                                                      English

Terms of Employment:                                 Full-time; permanent position

Hours:                                                            30-40 hours per week

Education:                                                     Completion of secondary school is required. Completion of a college or other

                                                                         program for bakers or equivalent experience is an asset.

Experience:                                                    Minimum 1–2 years of commercial baking experience or equivalent

                                                                        combination of training and experience.

Shifts:                                                             Morning, daytime, evening, weekend, and holiday shifts may be required

Required Skills:

• Strong knowledge of commercial baking techniques and food preparation
• Ability to follow recipes accurately and consistently
• Knowledge of food safety and sanitation standards
• Ability to work efficiently in a fast-paced production environment
• Strong attention to detail and quality control
• Ability to work independently and as part of a team
• Physically able to stand for extended periods and lift up to 25 kg

Duties and Responsibilities:

• Prepare doughs, batters, fillings, icings, and frostings according to standardized recipes and production specifications.
• Prepare, mix, shape, and bake frozen pizza dough, pre-baked pizza crusts, cakes, cookies, cinnamon buns, pastries, and other bakery products while ensuring consistent quality and presentation.
• Prepare custom bakery products in accordance with customer specifications and production requirements.
• Frost, decorate, and finish cakes and other specialty baked goods.
• Operate, monitor, and maintain commercial baking equipment safely and efficiently.
• Monitor baking times, temperatures, and product quality to ensure all products meet established company standards.
• Requisition baking ingredients and supplies and assist with inventory control of raw materials and finished products.
• Maintain a clean, organized, and sanitary production area in compliance with food safety, sanitation, and workplace health and safety requirements.

Personal Suitability:

• Dependable and reliable
• Strong attention to detail
• Team player
• Organized
• Ability to work under pressure
• Efficient interpersonal skills
• Excellent time management
• Positive attitude and strong work ethic

Additional Information:

-       On-site parking is available.

How to Apply:

Please send your resume to matthew@creativefp.ca.

*Important Notice to Candidates

We encourage applications from Canadian citizens, permanent residents, First Nations, newcomers to Canada, youth, persons with disabilities, veterans, members of visible minorities, and other underrepresented groups. We thank all candidates for their interest; however, only those selected for an interview will be contacted.