We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our fast-food franchise restaurant. The successful candidate will ensure excellent customer service, maintain quality standards, supervise staff, and manager financial and operational performance.
- Monitor customer satisfaction and take proactive steps to maintain a positive dining experience.
- Oversee employee scheduling, attendance, performance, and workplace conduct.
- Train team members on service standards, food preparation procedures, and safety practices
- Prepare operational reports and maintain accurate recores related to staffing, inventory, and sales
- Promote teamwork and foster a productive work environment focused on service excellence
- Review sales performance and implement strategies to achieve operational and financial targets
- Manage food and supply inventories to minimize shortages and reduce waste
- Support local marketing initiatives and community engagement activities to drive business growth
- Ensure all restaurant areas are maintained in a clean, organized and welcoming condition
REQUIREMENTS:
College Degree preferred
Food Handler Certificate
1-2 years restaurant experience
Worked in all aspects of a fast food restaurant from food prep to cook to manager
Standing for extended periods
Work under pressure in fast paced restaurant
Experience in leading a team of 20+
Must be organized and adaptable
Be able to lift up to 50 lbs
WORK DETAILS:
Permanent Full Time
30-40 hours per week
$32.00 per hour
On Site-NO remote work
1 Vacancy
Start ASAP
Jobbank #3625136
