Restaurant Manager – Firmi Foods Inc.
Location: Kitchener, ON (N2H 5A6)
Workplace: On-site
Employment Type: Permanent, Full-time
Salary: $70,000–$80,000 per year (negotiable)
Hours: 30–37 hours per week
Schedule: Early mornings, evenings, and weekends
Start Date: As soon as possible
Vacancies: 1
Requirements
- English language proficiency.
- College, CEGEP, or another non-university certificate or diploma (1–2 years), or equivalent experience.
- 2 to less than 3 years of relevant experience.
Responsibilities
- Oversee the day-to-day operations of the restaurant to ensure efficient service and a positive customer experience.
- Plan, monitor, and control operating budgets, including food, beverage, and supply costs.
- Review menu pricing and recommend operational improvements to support profitability and cost efficiency.
- Lead, supervise, and support restaurant staff, ensuring high standards of performance and customer service.
- Recruit, hire, train, and onboard new employees as needed.
- Prepare staff schedules and ensure appropriate staffing levels for all shifts.
- Monitor cash handling procedures and maintain accurate financial and operational records.
- Conduct regular performance evaluations and provide coaching to help employees succeed.
- Build and maintain strong relationships with suppliers and negotiate pricing and purchasing agreements.
- Coordinate catering services and special events, working closely with clients to meet their requirements.
- Ensure compliance with health, safety, and company policies while maintaining a clean and organized work environment.
Benefits
Other benefits
- Free parking available
- Parking available
Apply By email
jobs@firmifoods.com
What you must include in your application:
- Job reference number 0002
- Cover letter
