POSITION OVERVIEW
Schott's Lake Conference & Resort is a full-service resort destination nestled in the scenic foothills of Alberta, offering conference facilities, outdoor recreation, and hospitality services to guests year-round. We are currently seeking a dedicated and skilled Cook to join our culinary team and contribute to delivering exceptional dining experiences for our guests.
POSITION DETAILS
Company Operating Name: Schott's Lake Conference & Resort
Business Address: 33037 Range Rd 71, Sundre, AB T0M 1X0
Position Title: Cook
NOC Code: NOC 63200
Number of Vacancies: 1
Terms of Employment: Permanent, Full-Time
Hours of Work: 30–40 hours per week
Wage: $19.00 per hour
Language of Work: English
JOB DUTIES
- Prepare and cook a variety of meals including breakfast, lunch, and dinner for resort guests, conference attendees, and event participants
- Plan and execute menus suited to a resort environment, including buffet-style service, à la carte, and catered banquet meals
- Ensure all food is prepared and presented to the resort's quality and presentation standards
- Operate and maintain kitchen equipment including grills, ovens, fryers, steamers, and food processors in a safe and efficient manner
- Monitor food inventory, assist with ordering supplies, and minimize waste through proper stock rotation and storage practices
- Adhere strictly to food safety, sanitation, and hygiene standards in accordance with Alberta Health Services regulations
- Assist in preparing for large-scale events, seasonal banquets, and outdoor catering functions held on resort grounds
- Collaborate with kitchen team members and resort management to coordinate meal timings during peak periods
- Adapt recipes and portion sizes as required to accommodate dietary restrictions or special guest requests
- Maintain cleanliness and organization of the kitchen, food prep areas, and cold storage at all times
- Perform other related kitchen duties as assigned by the Head Chef or Kitchen Supervisor
SKILLS & REQUIREMENTS
Education:
- Completion of high school (secondary school diploma) is required
- Formal culinary training or completion of a cook apprenticeship program is considered a strong asset
Work Experience:
- Minimum 2 years of experience working as a Cook in a restaurant, hotel, resort, or similar food service environment
- Experience in high-volume or banquet cooking is an asset
Skills & Competencies:
- Solid knowledge of cooking methods, food preparation techniques, and kitchen equipment
- Familiarity with food safety practices and HACCP principles
- Ability to work efficiently in a fast-paced resort environment, including evenings, weekends, and holidays
- Strong teamwork and communication skills
- Physical ability to stand for extended periods and lift up to 50 lbs
HOW TO APPLY
Interested candidates are invited to apply by submitting their resume and cover letter to the following email address:
Email: chef@schottslake.com
We thank all applicants for their interest; however, only those selected for an interview will be contacted.
