Location: 2382-23 AvenueEdmonton, ABT6T 0R1
Salary: 36.00 hourly / 30 hours per week
Terms of employment: Permanent employmentFull time
Start Date: Starts as soon as possible
vacancies: 1 vacancy
English
Secondary (high) school graduation certificate
1 year to less than 2 years
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
5-10 people
Attention to detail
Client focus
Flexibility
Organized
Reliability
Team player